Located on the way to Angkor Wat ruins, this secluded café features a garden with Cambodian flowers and plants. Popular since 2005 for its home style Cambodian and Japanese meals, but lately it offers more dessert menus, such as the tropical fruits parfait. The owner, a Japanese architect, Ms.Yoko KOIDE writes “Moi Moi Life” in NyoNyum – check it out to fi nd out the meaning of the café’s name on P.28.
Wide range of Cambodian and Japanese classics. Snacks include canapés of fermented fi sh, and fried yam. Deserts using tropical fruits – not overly sweet.
4 Kinds of Khmer Canape $4.5
Tropical Butterfl y-pea Punch $3.5
The shakes made from homegrown mango are exceptional. Soda with chia seed and jelly are great on hot days.
Tropical Soda(Roselle Hibiscus) $2
Tropical Soda(Butterfl y-pea) $2
Cafe Moi Moi
Add: General Oung Oeng Park,
Road to Angkor Wat, Siem Reap
Tel: 092-255-563 / 012-627-277 (JP)
Open: 8:00-21:00 Every day
A/C : × / Plug : ◯ / Wi-Fi : ◯ /
Seats : 70
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